Chocolate-dipped organic fruit snacks combine simplicity with versatile nutrition
Chocolate-dipped organic fruit and nut snacks offer a simple way to enjoy a treat that combines natural sweetness with the richness of chocolate.
Chocolate-dipped organic fruit and nut snacks offer a simple way to enjoy a treat that combines natural sweetness with the richness of chocolate.
California Certified Organic Farmers will hold a three-day virtual training on PrimusGFS Version 3.2 standards in late April. The course targets fruit and vegetable producers, handlers, and consultants seeking compliance…
California Certified Organic Farmers urges support for Assembly Bill 1731. The bill aims to help schools buy more local and organic foods by addressing purchasing barriers. Schools serve nearly five…
California Certified Organic Farmers is offering virtual training on PrimusGFS Version 4.0 updates in March 2026. The sessions cover major changes and help participants prepare for implementation. Instructor Monica Canales…
The House Agriculture Committee has approved H.R. 7567, known as the Farm, Food, and National Security Act of 2026, with bipartisan support.
California Certified Organic Farmers (CCOF) has announced updates to its Supplier List forms (H2.0A and H2.6) and Product Request form for handler and processor operations.
CCOF has announced that it is closely monitoring the ongoing situation in certain regions of Mexico.
A rancher from Oroville, Joelle Naphan, received First Place in the 44th annual California Farm Bureau Photo Contest.
California Governor Gavin Newsom’s latest budget proposal continues to emphasize wildfire response, climate resilience, and water infrastructure.
The California Farm Bureau has released a statement mourning the death of Congressman Doug LaMalfa, highlighting his longstanding commitment to agriculture and rural communities in Northern California.
Stemple Creek Ranch, located in Tomales, has been named the recipient of the 2025 California Leopold Conservation Award.
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