The University of California Cooperative Extension highlighted the feijoa, also known as pineapple guava, as a suitable choice for home landscapes in an article published on Apr. 6. The evergreen shrub or small tree is valued for its edible fruit and ornamental qualities.
The focus on feijoa comes amid ongoing efforts to promote sustainable gardening practices and support community engagement in horticulture. The University of California Agriculture and Natural Resources (UC ANR) extends research to communities across all 58 counties through educational programs and partnerships, aiming to strengthen environmental stewardship and economic vitality according to the official website.
Feijoa is native to South America but has been grown in California for over a century. It features glossy green leaves with silvery undersides, showy blossoms with edible petals, and aromatic fruit that can be eaten fresh or processed into jelly or jam. Some varieties require cross-pollination while others like ‘Coolidge’ are self-fertile. “The fact that its flower petals and any fruits that set are edible is a bonus adding to its value in the landscape,” said Joe Connell, UC Cooperative Extension Advisor Emeritus for Butte County.
Connell said feijoas grow well throughout much of California due to their hardiness but produce more flavorful fruit in cooler coastal areas. He noted harvesting requires attention since fruits mature at different rates: “At least six and possibly eight or nine pickings will be necessary over time to harvest fruit at optimum maturity.” While commercial success has been limited, Connell said feijoas remain attractive options for home gardeners seeking unique plants.
UC ANR secures funding through public contributions according to the official website. The organization manages Cooperative Extension services within the University of California system according to the official website and utilizes nine research centers representing diverse ecosystems according to the official website. UC ANR conducts nearly 34,000 educational events annually with more than 18,000 volunteers engaged in initiatives according to the official website.
Upcoming workshops on topics such as pest management and year-round fruit tree care were also announced by UC Master Gardeners of Butte County. Community members can learn about summer vegetable planting or growing tomatoes at seasonal garden talks scheduled this spring.