Davis

University of California Agriculture and Natural Resources reports on Apr. 11 how gardening benefits individuals’ well-being while supporting community engagement across California. The organization emphasizes education initiatives rooted in sustainability.

University of California Agriculture and Natural Resources shares a chocolate-cherry jam recipe for cherry season. The organization highlights its role in supporting sustainable agriculture through education and community engagement.

Robyn Barker describes her path from Ohio native to active volunteer with UC Agriculture’s Master Food Preserver Program. Her story highlights how personal experiences shape community education efforts supported by University of California Agriculture and Natural Resources.

The UC Master Gardeners of Sonoma County continue their regular ‘Advice to Grow By’ column in a local newspaper. Articles provide science-based guidance on various gardening topics. The program is supported by University of California Agriculture and Natural Resources initiatives.

The University of California Agriculture and Natural Resources will offer virtual workshops on communication skills this May. The training targets staff and academics seeking strategies for connecting across communities. Sessions include live practice opportunities in small groups.

UC Master Gardener Terry Lewis has shared practical gardening tips for April 10-16. The guidance covers weeding, planting schedules, pest management strategies, pruning techniques, fertilization routines, current blooms in season—and connects these efforts with broader UC Agriculture outreach.

Caroline Gengo of UC Master Gardeners offers practical steps for helping garden plants survive heat waves. Recommendations include deep watering at cooler times of day and using mulch or shade cloths for vulnerable plants.

The University of California Agriculture and Natural Resources reports there is no guaranteed deer-proof plant due to various environmental factors. Gardeners are advised on protective strategies as well as consulting local experts for managing landscapes affected by high deer populations.

UC Agriculture and Natural Resources explained how beneficial insects help manage invasive pests through regulated biological control methods. The organization detailed safety protocols for releasing natural enemies while highlighting their statewide outreach efforts supporting sustainable practices.

Dogs are being used as part of new efforts in California agriculture after certain toxic rodenticides were banned statewide. At a recent demonstration organized by University of California Agriculture and Natural Resources, experts showed how trained detection dogs can help manage pests while reducing risks for wildlife.

Lorenza Gibson shares her twenty-year journey growing an avocado tree from seed. Her experience reflects broader themes promoted by University of California Agriculture and Natural Resources about patience, sustainability, and effective horticultural practices.

The University of California Agriculture and Natural Resources celebrated its December Recognition Dinner with volunteers and guests enjoying food and fellowship. The event focused on building connections within UC Master Gardeners rather than just listing achievements. Photos from this occasion are available online.