Santa Cruz

A new microwave-based recipe offers an easy way to prepare organic flatbread at home in minutes. The method uses simple ingredients found in most kitchens without requiring special equipment. Organic certification ensures the ingredients are non-GMO while supporting environmental sustainability.

The CCOF Foundation marked Earth Month by highlighting its initiatives supporting new and existing organic farmers through scholarships, direct aid during disasters, technical assistance programs, and mentorship opportunities like TOPP.

The CCOF Foundation marked Earth Month by outlining its programs supporting organic farmers nationwide with scholarships, emergency aid, education initiatives, and transition grants. The organization called on supporters as it continues work toward building a healthier food system.

Certified organic businesses have been warned about a new phishing scam using fake USDA branding. The fraudulent emails threaten certification status and seek confidential information. Officials urge increased vigilance and public warnings.

Assembly Bill 1731 has passed its first committee vote unanimously according to CCOF. The bill aims to help schools buy more healthy, locally grown organic foods by creating an approved vendor program and funding support.

The USDA has scheduled the Spring 2026 National Organic Standards Board meeting for May in Omaha. The board will address topics such as allowed substances and organic certification. A full agenda and registration details are expected soon.

The Canadian Food Inspection Agency has published version 21 of the COR Operating Manual. California Certified Organic Farmers is reviewing potential impacts and will inform certified operations if action is required.

Pamela Ronson has received a CCOF Future Organic Farmers grant as she pursues sustainable agriculture at Viva Farms in Washington. With extensive experience and new academic training underway, she aims to establish an innovative organic flower farm while sharing knowledge with others.

CCOF has received a $100,000 USDA grant to improve access to organic foods in low-income communities across three states. The initiative will use targeted digital marketing campaigns to connect consumers with local certified organic producers.

California Certified Organic Farmers will host listening sessions in April to develop new Customer Service Principles. Members can share their views and receive compensation for participating. Space is limited and RSVPs are due by April 3.

Fig leaf tea is emerging as a unique choice among herbal infusions. The article explains how to prepare it at home using organic methods and discusses its potential health and environmental benefits.

Chocolate-dipped organic fruit and nut snacks offer a simple way to enjoy a treat that combines natural sweetness with the richness of chocolate.