Iris yellow spot virus confirmed in Imperial Valley onion fields, growers advised on management

Glenda Humiston, Vice President of UC Agriculture and Natural Resources
Glenda Humiston, Vice President of UC Agriculture and Natural Resources
0Comments

Symptoms of Iris Yellow Spot Virus have been confirmed in onion fields in the Imperial Valley, with reports indicating increased incidence and severity this season, according to an April 27 announcement.

The detection of Iris Yellow Spot Virus (IYSV) is important for local agriculture because it poses a significant threat to bulb onion production. The virus can greatly reduce yields and is mainly spread by onion thrips. Current management relies on controlling these insect vectors along with specific cultural practices.

Growers are being urged to look for signs such as yellow or straw-colored lesions, dry elongated spots that resemble thrips feeding injury, diamond-shaped lesions more common on scapes than leaves, and concentric rings of green and yellow colors. Necrotic areas can also appear on leaves, which may be further colonized by secondary pathogens like Stemphylium vesicarium. Highest disease rates often occur near field edges and severe infections can lead to reduced bulb size or lodging during seed set.

The disease cycle involves IYSV overwintering in volunteer onions or infected host plants. Onion thrips acquire the virus as nymphs and transmit it as adults; tobacco thrips can also serve as vectors. The virus spreads when infected insects feed on healthy plants but cannot be transmitted through seed—though transplants may carry both the virus and thrips.

Recommended management actions include removing infected plants promptly, eliminating volunteer onions and wild Allium species nearby, controlling weeds around production areas, maintaining good soil fertility without excess nitrogen (which attracts thrips), planting densely where possible, using overhead irrigation to suppress thrip populations when feasible, separating seed from bulb production fields, and ensuring crop-free periods between plantings. No varieties are fully resistant to either IYSV or its vector.

University of California Agriculture and Natural Resources secures funding through public contributions to support its programs according to the official website. The organization promotes sustainable practices aimed at strengthening resilient ecosystems and economic vitality according to the official website. It utilizes nine research and extension centers representing California’s diverse ecosystems according to the official website, conducts over 33,810 educational events annually while engaging more than 18,420 volunteers according to the official website, manages Cooperative Extension services within the University of California system according to the official website, and has gained recognition for linking research directly with community needs according to the official website.

For suspected cases or questions about managing IYSV symptoms in onions locally, Ana M. Pastrana at UC Cooperative Extension – Imperial County is available for contact via email at ampastranaleon@ucanr.edu or phone at 442-977-5391.



Related

Glenda Humiston, Vice President of UC Agriculture and Natural Resources

Septoria leaf blotch observed in Sacramento County wheat field in March

Wheat fields in southern Sacramento County experienced widespread Septoria Leaf Blotch symptoms in late March. Experts confirmed environmental factors contributed despite moderate resistance levels. UC Agriculture resources offer guidance on management practices.

Glenda Humiston, Vice President of UC Agriculture and Natural Resources

UC Cooperative Extension releases evapotranspiration report for Stanislaus County crops

UC Cooperative Extension has released a new weekly evapotranspiration report covering key crops in Stanislaus County. The information is intended to assist growers with irrigation planning. The program is part of ongoing efforts by University of California Agriculture and Natural Resources.

Glenda Humiston, Vice President of UC Agriculture and Natural Resources

UC Master Food Preservers warn against baking in canning jars due to safety risks

UC Master Food Preservers urge residents not to bake in canning jars due to safety concerns. The group explains why this method is risky and offers safer alternatives. University of California Agriculture and Natural Resources supports these educational efforts.

Trending

The Weekly Newsletter

Sign-up for the Weekly Newsletter from Farm Country California.