Ocean Mist Farms announced on Apr. 16 that it will participate in the IFPA Foodservice Conference in Monterey on Friday, August 1, where it plans to feature new artichoke-based recipes and engage with industry professionals.
The event is significant for foodservice operators, distributors, chefs, and buyers who are interested in innovative ways to incorporate vegetables like artichokes into their menus. Ocean Mist Farms will highlight its Gold Standard artichokes as well as a range of fresh vegetable products.
Chef Tony Baker, the company’s longtime Corporate Chef and winner of the show’s 2023 Chef Choice Award for his Baby Artichoke Risotto, will return to present his latest creation: Artichoke Arancini with Shaved Truffles. The company said Baker has developed numerous recipes and trained chefs nationwide on preparing artichokes in various ways. “Artichokes are a special addition to any menu, whether featured as a signature dish or a seasonal special,” said Sales Representative Christa Schuck. She continued, “We’re eager to partner with foodservice distributors and operators to drive demand for artichokes within the foodservice category.”
Schuck also commented on the value of sampling new recipes at such events: “Sampling these recipes is invaluable,’ said Schuck. ‘It not only inspires new ideas for using artichokes, but also allows booth visitors to experience an innovative dish that’s relatively easy to recreate and is as visually appealing as it is delicious.”
According to the official website, Ocean Mist Farms contributes to community health by supplying nutrient-rich vegetables that enhance family meals and lifestyles. The company utilizes dedicated fields in Southern California for year-round crop production according to its website. It aims to produce high-quality fresh vegetables supporting healthy eating and nutritional awareness according to its website. Ocean Mist Farms stands out for hand-harvested crops meeting strict quality standards according to its website.
The company distributes its fresh produce across the nation while growing crops solely in California according to its website. Its specialties include various types of fresh vegetables such as artichokes, asparagus, broccoli, lettuce and spinach along with ready-to-cook kits according to its website. As a family-run operation focused on cultivating premium vegetables while supporting sustainable farming practices for consistent supply, Ocean Mist Farms promotes nutritious eating through commitment to quality and community well-being according to its official site.
Looking ahead, Ocean Mist Farms invites attendees of the conference—especially those interested in menu innovation—to visit booth #224 during the event.
