Yolo County Master Gardeners advise residents on how to select appropriate shade trees for their yards. The guidance emphasizes climate suitability, water use, space considerations, and available local resources. University of California Agriculture and Natural Resources supports these efforts through…

A hands-on CropManage workshop will take place March 27 in Watsonville for growers seeking efficient irrigation solutions. Organized by UC Cooperative Extension with local partners, the event offers step-by-step training on using this free online tool.

A coalition led by CDFA and UC ANR has launched a statewide roadmap guiding agricultural research priorities in California. The plan focuses on collaboration among public agencies, universities, industry groups, educators, farmers, and ranchers. Partners aim for both immediate solutions…

University of California Agriculture and Natural Resources warns that invasive species threaten California’s environment. The organization outlines steps residents can take while highlighting its ongoing statewide education efforts.

Yolo County Master Gardeners have released practical advice for growing tomatoes this season. Their guidance covers everything from soil preparation to variety selection. The University of California Agriculture and Natural Resources supports these educational efforts throughout California.

A recent blog by Nanelle Jones-Sullivan uses orchids as a metaphor for resilience in children. The article also highlights how proper plant care mirrors supportive environments for growth. UC Agriculture and Natural Resources supports such educational efforts across California.

A Citrus Thrips Field Day will take place at Lindcove Research and Extension Center on April 7. The event focuses on identification techniques, management strategies, and recent research findings about citrus thrips—a key pest impacting fruit quality in California.

Farmers Business Network has released new guidance on succession planning for agricultural operations. The advice focuses on setting clear goals for both farm continuity and personal retirement needs. The organization also highlights its ongoing support services for family farmers.

A recent study shows that California’s Nutrition Incentive Program helps SNAP shoppers buy more fruits and vegetables without increasing food waste. Researchers found participants value better access while minimizing unused produce.

A research team at the University of California Agriculture and Natural Resources (UC ANR) is examining whether red seaweed can be a practical additive to reduce methane emissions from cattle grazing on California rangelands.

Nazzy Pakpour, PhD, will deliver a seminar titled “Curiosity Made the Scientist” at UC Davis on Wednesday, March 11.

Chocolate-dipped organic fruit and nut snacks offer a simple way to enjoy a treat that combines natural sweetness with the richness of chocolate.

UC Agriculture and Natural Resources has issued new guidelines for staff managing departmental social media accounts. The guidance emphasizes accessibility principles for posting content online. The organization continues its mission of supporting communities statewide through research and outreach.

UC Agriculture and Natural Resources has announced two new projects for the 2026 production season. The organization will focus on nitrogen management research and integrating solar energy systems with crops. An advanced school on microirrigation is also planned.

California Certified Organic Farmers will hold a three-day virtual training on PrimusGFS Version 3.2 standards in late April. The course targets fruit and vegetable producers, handlers, and consultants seeking compliance knowledge.

A recent blog post by Michelle Krespi explores the unique features of the Chinese Elm tree. The article highlights both horticultural advice for gardeners and broader ecological benefits supported by UC Agriculture and Natural Resources.

Jaki Hsieh Wojan has been appointed Chief Information Officer for UC Agriculture and Natural Resources effective March 1. Her background includes extensive IT leadership experience both within UC ANR and the private sector. The organization highlights her role in advancing…

Carrie Brown has been named Environmental Horticulture Advisor for four Central Coast counties. She will focus on supporting greenhouse producers through research collaboration. UC Agriculture and Natural Resources continues its outreach across California.

California Certified Organic Farmers urges support for Assembly Bill 1731. The bill aims to help schools buy more local and organic foods by addressing purchasing barriers. Schools serve nearly five million meals daily across the state.

UC Agriculture and Natural Resources has outlined key factors affecting raspberry pollination. The organization emphasizes the role of bees in ensuring healthy fruit development and offers practical advice for growers.