UC Agriculture and Natural Resources issues guidance on downy mildew in blackberries

Glenda Humiston, Vice President of UC Agriculture and Natural Resources
Glenda Humiston, Vice President of UC Agriculture and Natural Resources
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University of California Agriculture and Natural Resources announced on Apr. 1 that recent moderate rains combined with temperatures between 65 to 75 degrees Fahrenheit have created favorable conditions for outbreaks of downy mildew in blackberries. The organization said these weather patterns, typical in February and March along the Central Coast, increase the risk of infection by the fungal pathogen Peronospora sparsa.

Downy mildew affects nearly all proprietary blackberry varieties, as well as Ollalieberry and Boysenberry. However, varieties such as Chester, Arapahoe, Apache, Navaho, and other “Native American named varieties” show greater resistance even under conducive conditions. The disease first appears as yellow spots on upper leaf surfaces before turning red or purple with angular lesions framed by leaf veins. As it progresses, leaves may become brown and fall off the plant.

Fruit from infected flowers can become crumbly or shrivel at both green and mature stages. Downy mildew is known to overwinter systemically within roots, crowns, and canes; new shoots emerging in spring can quickly spread the pathogen if moisture persists.

The university recommends growers limit periods of moisture around susceptible plants to reduce disease risk. Practices such as removing weeds and excess suckers around fruiting canes are advised to improve air circulation. Covering hedgerows with macro-tunnels has proven effective in reducing disease incidence.

For chemical control measures, Aliette (fosetyl aluminum) is often used but requires a 60-day pre-harvest interval after application. Phosphonate fungicides or fertilizers applied preventively can also help limit downy mildew by boosting plant defenses rather than directly suppressing pathogens; phosphite is preferred over phosphorous acid due to easier handling requirements.

Growers are urged to consult local Agricultural Commissioner’s Offices for up-to-date product registration information before using any fungicide or fertilizer products mentioned for downy mildew control.

University of California Agriculture and Natural Resources secures funding through public contributions to support its programs according to the official website. The organization promotes sustainable practices aimed at strengthening resilient ecosystems and economic vitality according to its official website. It utilizes nine research and extension centers representing California’s diverse ecosystems as reported by UC ANR.

The university manages Cooperative Extension services throughout all 58 counties in California according to its official website, delivering science-based information via workshops and partnerships that support environmental stewardship.

UC ANR conducts more than 33,800 educational events annually while engaging over 18,400 volunteers according to its official website. Its efforts extend university research into communities through educational programs designed for sustainable agriculture.

UC ANR has gained recognition for trusted services linking research with community needs according to its official website.



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