UC ANR hosts Statewide Pistachio Day to address industry trends and research

Glenda Humiston, Vice President of UC Agriculture and Natural Resources
Glenda Humiston, Vice President of UC Agriculture and Natural Resources
0Comments

The University of California Division of Agriculture and Natural Resources (UC ANR) hosted Statewide Pistachio Day on January 21, 2026. The event drew over 500 participants, including pistachio growers, pest control advisors (PCAs), crop managers, and representatives from related industries. Attendees came primarily from California’s Central Valley and Arizona, with some international participants from Australia and Chile.

This year’s event was organized by Dr. Gurreet Brar, Assistant Professor of Pomology at California State University, Fresno. Dr. Brar has previously served as a UCCE Farm Advisor in Fresno County.

The morning session included presentations on the pistachio market outlook and horticultural topics such as pollination biology, tree training systems, and carbohydrate dynamics. Dr. Phoebe Gordon, UCCE Madera County Farm Advisor, presented her research on internal kernel discoloration. Dr. Mae Culumber shared findings on new tree training systems. Other speakers included Dr. Elizabeth Fichtner from UCCE Tulare County and Drs. Giuia Marino, Georgia Drakakaki, and Louise Ferguson from UC Davis. Stephen Vasquez, Executive Director of the Administrative Committee for Pistachios, gave an industry overview.

The afternoon focused on pest management with presentations by USDA and UC scientists addressing insect pests, diseases, weeds, and roof rat management updates.

There were 33 industry sponsors supporting the event. Program logistics were handled by UC ANR’s Program Support Unit. The UC ANR Pistachio Workgroup acknowledged Jennifer Zimmerman for organizing the event and Maya Maniar for leading the Program Support Unit.



Related

Glenda Humiston, Vice President of UC Agriculture and Natural Resources

Far North Master Food Preservers and Modoc County CattleWomen teach beef preservation techniques

A recent workshop taught Modoc County residents how to preserve beef safely using modern techniques. Organizers say this effort addresses local food insecurity while supporting regional agriculture.

Glenda Humiston, Vice President of UC Agriculture and Natural Resources

Warm March prompts early garden blooms in Solano County

An unseasonably warm March led Cindy Yee’s Solano County garden into early bloom. Her experiences reflect broader trends in adapting gardening practices amid shifting weather patterns. The University of California Agriculture and Natural Resources continues supporting local gardeners through education and research.

Glenda Humiston, Vice President of UC Agriculture and Natural Resources

UC Master Gardener shares tips for growing edible crops in Lake Tahoe

A UC Master Gardener offers practical advice for growing vegetables in Lake Tahoe’s challenging climate. Tips cover soil preparation, planting schedules, pest management techniques, watershed protection measures—and highlight support from University of California Agriculture and Natural Resources.

Trending

The Weekly Newsletter

Sign-up for the Weekly Newsletter from Farm Country California.