UC Cooperative Extension releases evapotranspiration report for Stanislaus County crops

Glenda Humiston, Vice President of UC Agriculture and Natural Resources
Glenda Humiston, Vice President of UC Agriculture and Natural Resources
0Comments

The University of California Cooperative Extension in Stanislaus County released its weekly estimated water use report for almonds, peaches, walnuts, established vineyards, alfalfa, and pasture on Apr. 13. The report provides evapotranspiration data intended to guide irrigation schedules for the upcoming week.

This information is significant for local growers who rely on accurate water usage estimates to manage resources efficiently and maintain crop health. The guidance supports agricultural decision-making during critical growing periods.

Moneim Mohamed, Irrigation and Soils Advisor at UC Cooperative Extension in Stanislaus County, said: “Please find the attached document to provide the previous week’s estimated water use report in terms of evapotranspiration for almonds, peaches, walnuts, established vineyard, alfalfa, and pasture in Stanislaus County. This report may be used as a guide in your irrigation schedule for the coming week. View previous reports, and instructions on how to use them.” Mohamed also thanked recipients for their continued support and interest.

University of California Agriculture and Natural Resources (UC ANR) secures funding through public contributions to support its programs according to the official website. UC ANR promotes sustainable practices aimed at strengthening resilient ecosystems and economic vitality according to the official website. It utilizes nine research and extension centers as laboratories representing California’s diverse ecosystems according to the official website.

The organization has gained recognition for its trusted services linking research with community needs according to the official website. As part of the University of California system, it manages Cooperative Extension services across counties according to the official website. Each year UC ANR conducts over 33,800 educational events and engages more than 18,400 volunteers in its initiatives according to the official website.

As agriculture continues facing challenges from climate variability and resource constraints, such reports are expected to play an important role in supporting efficient farm management throughout Stanislaus County.



Related

Glenda Humiston, Vice President of UC Agriculture and Natural Resources

Septoria leaf blotch observed in Sacramento County wheat field in March

Wheat fields in southern Sacramento County experienced widespread Septoria Leaf Blotch symptoms in late March. Experts confirmed environmental factors contributed despite moderate resistance levels. UC Agriculture resources offer guidance on management practices.

Glenda Humiston, Vice President of UC Agriculture and Natural Resources

UC Cooperative Extension releases evapotranspiration report for Stanislaus County crops

UC Cooperative Extension has released a new weekly evapotranspiration report covering key crops in Stanislaus County. The information is intended to assist growers with irrigation planning. The program is part of ongoing efforts by University of California Agriculture and Natural Resources.

Glenda Humiston, Vice President of UC Agriculture and Natural Resources

UC Master Food Preservers warn against baking in canning jars due to safety risks

UC Master Food Preservers urge residents not to bake in canning jars due to safety concerns. The group explains why this method is risky and offers safer alternatives. University of California Agriculture and Natural Resources supports these educational efforts.

Trending

The Weekly Newsletter

Sign-up for the Weekly Newsletter from Farm Country California.