UC Master Gardener Program shares tips for growing tomatoes during drought conditions

Glenda Humiston, Vice President of UC Agriculture and Natural Resources
Glenda Humiston, Vice President of UC Agriculture and Natural Resources
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The UC Master Gardener Program of Contra Costa County released on May 2 practical advice for gardeners seeking to grow tomatoes with less water during drought conditions.

The guidance is important as many home gardeners are looking for ways to maintain productive gardens while conserving water. The program’s recommendations address the challenges of selecting tomato varieties, managing soil and irrigation, and controlling pests under dry conditions.

According to the program, all tomato varieties have similar physiology, so there are no truly “drought-resistant” types. However, some cherry or saladette tomatoes tend to perform better with less water than larger varieties. The advice notes that paste tomatoes like San Marzano or Roma can tolerate reduced watering if started that way from planting but may suffer from blossom-end rot if they become too dry late in the season. Drought-stressed plants are also more susceptible to pests such as thrips and mites, which thrive in hot and dusty environments. Mulching around plants is recommended to retain moisture and limit dust.

Soil type plays a key role in watering needs; clay soils hold moisture longer than sandy soils or containers, which dry out quickly. Adjusting irrigation by using underground pipes can help conserve water by keeping the topsoil dry while delivering moisture directly to roots. Preparing wide and deep planting holes lined with organic material is also suggested for optimal root growth.

University of California Agriculture and Natural Resources secures funding through public contributions to support its programs, according to the official website. The organization promotes sustainable practices aimed at strengthening resilient ecosystems and economic vitality according to its official website. It operates nine research and extension centers across California’s diverse ecosystems according to its official website, manages Cooperative Extension services within the University of California system according to its official website, conducts over 33,800 educational events annually, and engages more than 18,400 volunteers in various initiatives according to its official website. UC Agriculture and Natural Resources has gained recognition for providing trusted services that connect research findings with community needs according to its official website.

The program encourages home gardeners not only to continue growing their own food but also reminds them that efficiently watered home-grown produce often uses less water than commercially grown crops.



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