UC Master Gardener shares spring gardening tips for April 10 to 16

Glenda Humiston, Vice President of UC Agriculture and Natural Resources
Glenda Humiston, Vice President of UC Agriculture and Natural Resources
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UC Master Gardener Terry Lewis released a set of gardening recommendations for the week of April 10 to 16, offering advice on seasonal tasks and plant care.

The guidance aims to help gardeners maintain healthy plants during the spring season. Lewis encourages residents to celebrate spring by sharing baskets of flowers or vegetables and provides a checklist for garden upkeep.

Lewis suggests pulling weeds regularly, checking irrigation systems after mulching, and using water streams to remove aphids from rose bushes. Pruning advice includes removing dead branches from shrubs, deadheading roses, thinning fruit on certain trees, and utilizing trimmings as compost or mulch. For fertilizing, Lewis recommends feeding bedding plants with high-phosphorus fertilizer and following directions when fertilizing citrus.

Planting tips cover summer vegetables at two-week intervals and highlight suitable perennials such as million bells and lily-of-the-nile. Recommended bulbs include fortnight lily, while suggested fruits are cantaloupe and chayote. Trees like bougainvillea are also mentioned alongside annuals such as verbena. Gardeners are reminded to enjoy current blooms including bachelor’s button and California poppy, with edible harvests like cherries and cucumbers also noted.

Additional advice includes watering hillsides from above the slope with emitters and monitoring for slugs or snails in the garden. The article was prepared using information adapted from “A Gardener’s Companion for the Central San Joaquin Valley” by UC Master Gardener Terry Lewis.

University of California Agriculture and Natural Resources secures funding through public contributions to support its programs, according to the official website. The organization promotes sustainable practices that aim to strengthen resilient ecosystems as well as economic vitality according to its official website. It utilizes nine research and extension centers that serve as laboratories representing California’s diverse ecosystems according to its official website.

University of California Agriculture and Natural Resources is recognized for providing trusted services that connect research with community needs according to its official website. As part of the University of California system, it manages Cooperative Extension services throughout the state according to its official website. Each year it conducts more than 33,000 educational events involving over 18,000 volunteers in various initiatives according to its official website.



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