The wild currant, also known as Ribes sanguineum glutinosum, was featured on Mar. 29 as a notable plant in the Richmond Low Water Use Demonstration Garden. The shrub was observed blooming with pale pink flowers by mid-February, attracting native bees and marking one of the first signs of spring.
This recognition underscores the importance of resilient and sustainable plants in California gardens. University of California Agriculture and Natural Resources promotes sustainable practices to strengthen resilient ecosystems and economic vitality, according to the official website.
Ribes sanguineum glutinosum is described as a small to medium-sized shrub found throughout California’s North Coast Ranges. It is known for its early bloom, pest resistance, low water needs, and appeal to wildlife such as bees and hummingbirds. The article notes that after flowering, it produces edible black berries that are often eaten by birds or other animals before gardeners can harvest them.
University of California Agriculture and Natural Resources extends university research to communities across all 58 counties through educational programs designed to promote sustainability in agriculture and natural resources. The organization delivers science-based information via workshops and partnerships while mobilizing volunteers and research centers to address state issues and enhance economic contributions, according to the official website.
UC Agriculture and Natural Resources conducts over 33,800 educational events annually with more than 18,400 volunteers engaged in its initiatives. It operates nine research and extension centers representing diverse ecosystems throughout California according to its official website.
Lester Rowntree is quoted in her book Flowering Shrubs of California: “it is impossible to fail with this shrub.” The article dedicates this recognition of wild currant’s value in local gardens to Simone Adair.